Plant based Menu

Dishes are based on plant-based ingredients but are not prepared in a separate kitchen. Whilst every effort is made to ensure separation we cannot guarantee this.


Smashed Avocado

toasted sourdough, chilli, lime and fresh herbs

Plant Based Breakfast

peppers, mushroom, tomato, avocado, spinach, rocket, falafel, houmous and toasted sourdough

Light Bites

Pecan Granola & Banana

w/ cinnamon, figs, pomegranate & maple syrup

Oat Milk Porridge

w/ winter berries, honey and mint sugar

Maca Berry Breakfast Smoothie

mixed berries, banana, coconut milk, almond butter, Maca powder


Plant Burger

moving mountains meatless patty w/ baby gem, tomato, onion & gherkin relish, burger bun & chips

Falafel Wrap

w/houmous, avocado, peppers, rocket and basil dressing on the side

Teriyaki Tofu Wrap

crispy teriyaki tofu, beansprout salad, sesame seeds, rice, nori, pickled cucumber, served w/hoi sin sauce

Katsu Curry

Katsu curry sauce, white rice, stir-fried vegetables, pickled ginger and beansprout salad, w/ Panko Fried Silken Tofu


Superfood Quinoa

roasted butternut squash, peppers, avocado, tomato, tender stem broccoli, baby gem, quinoa, mango salsa, chia & flax seeds served w/ French dressing

Falafel and Israeli Salad

w/ falafel, Bulgur wheat, Israeli salad, houmous, salad dressing

On the side

Classic Chips
Sweet Potato Fries
Houmous & Falafel

w/ basil tomatoes

Baked Beans
Hash Browns
Smashed Avocado