When you join the Fego team you’re part of the family.
At Fego, our culture is one of the most important elements of the business to us. We live and work by our core values and we expect anyone joining our team to do the same.
Feel free to get in touch to discuss a career with Fego. Email us at firstname.lastname@example.org.
Exciting Job Opportunities
Fego is a Family – this means we look after each other, support each other, innovate together and encourage personal growth and professional careers within Fego.
Your meals and drinks on us whilst you’re working and 50% off for you and your family/friends when you visit us on your day off. A competitive pay package, which includes a share of TRONC, adhoc bonuses/rewards, new team referral bonuses, team parties and social events, pension contributions and much more…
We are a DAY ONLY restaurant
That’s right, a job in hospitality that offers you your evenings to spend with your family!!
If that sounds like a great place to work (and you can read some of our Team Stories below to confirm that it really is a great place to work!) then come and join our Fego Family and be a part of our team.
“I’ve met so many amazing people in Fego, everytime I asked for help, everyone was nice and tried to explain me everything I needed to know. The best thing is definitely the team we created. Everyone is from different part of the world but still, we are having so much fun and I can say they are more than friends to me than colleagues.”
Renata, Supervisor at Ascot Fego
“Hello my name is Heni. I’m working here for 7 years. I like it here, it feels like a second home. Since I’m here I learned a lot. I love the way it’s always busy buzzing and friendly customers.
I see a bright future in Fego for myself. It’s my second home. I’ve learned so much and grew up here and I learned to adapt very well I learned to make changes very positively I learned to control the pressures and stress
I’ve enjoyed it since the start and still loving it even with all that’s happening.”
Heni, Assistant Manager at Cobham Fego
“I joined Fego in the spring of 2017, after being recruited by a former sous chef of mine..to be a part of the team opening the brand new “Fego Beaconsfield”.
Launching a new restaurant was very exciting for me, as it was a new challenge. I knew this would be a great experience and I would learn some important skills, that would really help me should I want to open my own restaurant one day.
After being promoted to head chef of Fego Marlow in the summer of 2020 I’ve really developed, not only as a chef but as a leader of a team. This is down to having such talent within the business, that have taught me a lot since I joined.
Having a support team that is willing to help whenever you need it makes the job so much easier!“
Jamie, Head Chef at Marlow Fego